CMC Food Additive for Condiments Carboxymethyl cellulose stabilizer
Application in condiments:
1 . Regulate viscosity, increase solid content, soften texture and
give dedicate and smooth taste.
2 . Play a role in stable emulsification, improve quality and
texture, maximize the effectiveness for the color, smell and taste
of condiments and lengthen the shelf life.
Our food grade CMC has good thickening property, water retention,
dispersion stability, filming and chemical stability. It has high
viscosity even in low concentration, and makes the food taste
delicate and smooth; it can reduce the syneresis of food and extend
the shelf life; it can control the crystal size in frozen food and
prevent the stratification between oil and water; In acid system,
our anti-acid products have good suspending stability, so it can
improve the stability of milk and the impedance ability of protein;
our CMC can be used together with other stabilizers and emulsifiers
to complement each other, strengthen each other’s effect and reduce
CMC has the functions of thickening, suspending, emulsifying,
stabilizing, shaping, filming, bulking, anti-corrosion, retaining
freshness, acid-resisting, health protecting, etc. It can replace
the application of guar gum, gelatin, agar, sodium alginate, and
pectin. It is widely used in modern food industry, such as frozen
food, solid drink, fruit juice, jam, lactic acid drinks, condiment,
biscuit, instant noodles, bakery products, meat products, etc.
Lactic acid beverage,yogurt products,etc.
Services we can provide
1. Mixed container,we can mix different items in one container.
2. Quality control,before shipment,free sample for test after
shipment,keep sample for 3 years.
3. Prompt shipment with professional documents.
4. Packing as your request,with photo before shipment
any question ,welcome to here