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YIXING TONGDA CHEMICAL CO.,LTD
YIXING TONGDA CHEMICAL CO., LTD. Specialty is engaged in the research and development and production of chemicals.
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99% Purity CMC Thickening Agent Food Grade For Beverages White Powder

YIXING TONGDA CHEMICAL CO.,LTD
YIXING TONGDA CHEMICAL CO.,LTD
Province/State: Jiangsu
Country/Region: China
Tel: 86-510-87556363
Contact Person:
Mr Jimmy Wang

99% Purity CMC Thickening Agent Food Grade For Beverages White Powder

Brand Name : CMC
Model Number : FOOD GRADE
Certification : ISO9000,HALA
Place of Origin : China(Mainland)
MOQ : 1MT
Price : negotiation
Payment Terms : L/C at sight or T/T
Supply Ability : 2000MT
Delivery Time : One week after order
Packaging Details : 25kg net paper bag
Name : CMC food grade
Appearance : White powder
Application : foods and beverages
Other name : cellulose gum
Purity : 99%
Type : thickener and stabilizer,moisturizers
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carboxy methyl cellulose,food grade thickener and stabilizer,viscosity:1%100-8000 moisturizers


Description:


CMC FH9
Used as additive in food field, CMC has the functions of thickening, suspending, emulsifying, stabilizing, shaping, filming, bulking, anti-corrosion, retaining freshness, acid-resisting, health protecting, etc. It can replace the application of guar gum, gelatin, agar, sodium alginate, and pectin. It is widely used in modern food industry, such as frozen food, solid drink, fruit juice, jam, lactic acid drinks, condiment, biscuit, instant noodles, bakery products, meat products, etc.

Our food grade CMC has good thickening property, water retention, dispersion stability, filming and chemical stability. It has high viscosity even in low concentration, and makes the food taste delicate and smooth; it can reduce the syneresis of food and extend the shelf life; it can control the crystal size in frozen food and prevent the stratification between oil and water; In acid system, our anti-acid products have good suspending stability, so it can improve the stability of milk and the impedance ability of protein; our CMC can be used together with other stabilizers and emulsifiers to complement each other, strengthen each other’s effect and reduce the cost.


Specifications:

Type

Specification

FH9

2% SolutionViscosity (

mPa.s)

800-1200
Degree of Substitution 0.90
Purity % 99
pH6.0-8.5
Loss on Drying % 10
Heavy metal(Pb) % 0.002
Iron % 0.03
Arsenic %0.0002
Purity %

Application


Properties

Ice CreamSoft drinkMilkDressingRoast foodLaevuloseLow Calorie FoodEasy Soluble FoodProtein Food Coating
Thickening
Stabitizing
Water Retaining
Protecting Colloid
Congelation
Chelation
Restrain Crystallize


Product Tags:

food thickening agent

      

thickening powder for food

      
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99% Purity CMC Thickening Agent Food Grade For Beverages White Powder Images

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